Step 1:
Preheat the oven so 360° fahrenheit
Step 2:
Grease your baking pan with butter
Step 3:
Put butter in a pan and brown it by cooking the butter until brown bits float to the top.
Step 4:
Add white chocolate chips and matcha to a bowl, pour butter over and stir until all chocolate is melted.
Microwave for a few seconds if the chocolate is not melting.
Step 5:
Combine granulated sugar, brown sugar, eggs,vanilla extract and salt into a large bowl.
Beat with a hand mixer until thick and creamy.
Step 6:
While mixing slowly pour in your matcha mixture from step 4. Stir until it's all mixed together.
Step 7:
Sift your flour into the mixture and gently fold with a spatula until no flour is visible
Step 8:
pour into your baking pan
Step 9:
Bake for 20-25 mins
Step 10:
Take out brownies and tap them on the counter to get rid of air bubbles. The texture should still be gooey.
Sprinkle a small amount of salt on the top and put back in the oven for 10 mins.
Step 11: let it set for 20 before serving
