Sift matcha powder
Matcha powder tends to clump up easily, so it’s best to sift it before using it in a recipe. Beat sugar and eggs until thick and creamy
Beating the eggs and sugar creates air bubbles into the brownies, so that we dont have to add baking powder of soda. Smack the brownies on the counter This helps get rid of air bubbles in the brownies and creates a more fudgy texture.