Easy Sushi Recipe

Eating sushi is great, but it is even better when you make it yourself! There are so many times I
have made sushi with my family and it makes such great family memories and
bonding. Here is a easy step by step recipe that you can make with anyone:

Step 1: put the rice into the rice cooker
The best tasting rice for sushi is Japanese style sticky rice. If you don't have this, you can use any sticky rice.


Step 2: prepare the rice
get a big bowl and a spatula or a
big flat spoon. You need:


1. 310 grams of uncooked white sushi rice
2. 3 cups of water
3. 1 1/2 cups of cold water
4. 4 tablespoons of rice vinigar
5. 3 tablespoons of grandulated sugar
6. 1 teaspoon of salt

Step 3: Mix it
If you want to do it the professional way, click here.

Step 4: Get the contents ready
You could put almost anything you want in the sushi. The
most common ingredients are:

Vegetables:
-avocado
-cucumber

Fish:
-salmon
-tuna
-fatty tuna



Step 5: get the seeweed
The most common sushi seaweed is nori. Fold this into the size you want.


Step 6: spread the rice onto a piece of nori with a spoon
make sure not to put too much rice because your ingredients might not fit.


Step 7: Add the desired contents into your nori and roll it up


Step 8: Eat!

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